Hot Cocoa-Marshmallow Cupcakes

1. 1

   Cook 2 cups marshmallows (or 1 cup marshmallows for trial recipe), semi-sweet chocolate and milk in saucepan on low heat until marshmallows and chocolate are completely melted and mixture is well blended, stirring constantly.

2. 2

   Pour into large bowl; cool 30 min.

3. 3

   Whisk whipped topping into marshmallow mixture; spoon into piping bag fitted with star tip.

4. 4

   Pipe about 3 Tbsp.

5. 5

   whipped topping mixture onto each cupcake; top with 5 of the remaining marshmallows and a sprinkle of cocoa powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.