How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Hot Cocoa" Cake(This Is A Very Rich, But Very Easy Cake.) ?

You need 10 ingredients. The key ingredients include: 1 stick margarine, 1/2 c. corn oil, 3 Tbsp. cocoa, 1 c. water, and more.

Is "Hot Cocoa" Cake(This Is A Very Rich, But Very Easy Cake.) suitable as baking & desserts?

Yes, "Hot Cocoa" Cake(This Is A Very Rich, But Very Easy Cake.) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Hot Cocoa" Cake(This Is A Very Rich, But Very Easy Cake.) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Hot Cocoa" Cake(This Is A Very Rich, But Very Easy

Name: "Hot Cocoa" Cake(This Is A Very Rich, But Very Easy Cake.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1/2 c. corn oil; 3 Tbsp. cocoa; 1 c. water; 2 c. self-rising flour; 2 c. sugar; 1/2 c. buttermilk; 1/2 tsp. cinnamon; 1 tsp. vanilla; 2 beaten eggs or 3 egg whites

Bake this irresistible "Hot Cocoa" Cake(This Is A Very Rich, But Very Easy Cake.) at home. Made with margarine, corn oil, cocoa and water. Easy step-by-…

This "Hot Cocoa" Cake(This Is A Very Rich, But Very Easy Cake.) relies on simple, everyday ingredients such as margarine, corn oil, cocoa and water. It comes together quickly and makes 4 servings, at about 1244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this "Hot Cocoa" Cake(This Is A Very Rich, But Very Easy Cake.) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1244

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

"Hot Cocoa" Cake(This Is A Very Rich, But Very Easy Cake.)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions