Almond Float Asian Dessert

1. 1

   In a saucepan, bring water to a boil; add gelatin and sugar and cook until dissolved.

2. 2

   Remove from heat; stir in milk and almond extract.

3. 3

   Pour into a 13x9 glass pan and refrigerate until firm (about 2 hours).

4. 4

   In the recipe I found on the Web, it says to use the cans of fruit undrained; however, this is not what I remember from my recipe and I would recommend draining them.

5. 5

   In a large serving bowl, gently stir together the fruit cocktail, lychees and mandarin oranges.

6. 6

   Cut gelatin into cubes, preferably diamond-shaped.

7. 7

   Gently combine with fruit.

8. 8

   Garnish with cherries, if desired.

9. 9

   Chill well before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.