How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Ice Cream?

You need 7 ingredients. The key ingredients include: 3 1/2 c. milk, 2 pkg. Knox gelatine, 1 1/2 c. sugar, 6 eggs, and more.

Is Homemade Ice Cream suitable as baking & desserts?

Yes, Homemade Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Homemade Ice Cream Recipe

Name: Homemade Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. milk; 2 pkg. Knox gelatine; 1 1/2 c. sugar; 6 eggs; 1 large can evaporated milk; 1 large box vanilla instant pudding; 2 Tbsp. vanilla

Homemade Ice Cream – a delicious recipe with milk, gelatine, sugar, eggs, milk, vanilla instant pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 1/2 c. milk
2 pkg. Knox gelatine
1 1/2 c. sugar
6 eggs
1 large can evaporated milk
1 large box vanilla instant pudding
2 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Baking & Desserts

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