How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Cocoa 1962?

You need 5 ingredients. The key ingredients include: 1 tablespoon cocoa powder, 2 tablespoons granulated sugar, 1 tablespoon cold milk or 1 tablespoon water, 1/4 teaspoon cornstarch, and more.

Is Hot Cocoa 1962 suitable as general?

Yes, Hot Cocoa 1962 falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Cocoa 1962?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Cocoa 1962 Recipe

Name: Hot Cocoa 1962
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tablespoon cocoa powder; 2 tablespoons granulated sugar; 1 tablespoon cold milk or 1 tablespoon water; 1/4 teaspoon cornstarch; 1 cup hot milk

Hot Cocoa 1962 – a delicious recipe with cocoa powder, sugar, cold milk, cornstarch, hot milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon cocoa powder
2 tablespoons granulated sugar
1 tablespoon cold milk or 1 tablespoon water
1/4 teaspoon cornstarch
1 cup hot milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Hot Cocoa 1962

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