How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Clam Spread?

You need 11 ingredients. The key ingredients include: 2 cans minced clams with juice, 1 Tbsp. lemon juice, 1 medium onion, finely chopped, 1 clove garlic, finely chopped, and more.

Is Hot Clam Spread suitable as seafood?

Yes, Hot Clam Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Clam Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Clam Spread Recipe

Name: Hot Clam Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans minced clams with juice; 1 Tbsp. lemon juice; 1 medium onion, finely chopped; 1 clove garlic, finely chopped; 1/2 green pepper, finely chopped; 1 Tbsp. chopped parsley; 1 Tbsp. oregano; 1 box crackers; 3 to 5 dashes Tabasco sauce; 3/4 to 1 c. bread crumbs; 1 bag shredded Mozzarella cheese

Try this homemade Hot Clam Spread recipe the whole family will love. Made with with juice, lemon juice, onion and clove garlic. Easy step-by-step instru…

This Hot Clam Spread relies on simple, everyday ingredients such as minced clams with juice, lemon juice, medium onion, finely chopped and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hot Clam Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions