Hot Clam Spread

Name: Hot Clam Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans minced clams with juice; 1 Tbsp. lemon juice; 1 medium onion, finely chopped; 1 clove garlic, finely chopped; 1/2 green pepper, finely chopped; 1 Tbsp. chopped parsley; 1 Tbsp. oregano; 1 box crackers; 3 to 5 dashes Tabasco sauce; 3/4 to 1 c. bread crumbs; 1 bag shredded Mozzarella cheese

Eats Now Editorial Team · 95 kcal · Seafood

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Hot Clam Spread – a delicious recipe with with juice, lemon juice, onion, clove garlic, green pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans minced clams with juice
1 Tbsp. lemon juice
1 medium onion, finely chopped
1 clove garlic, finely chopped
1/2 green pepper, finely chopped
1 Tbsp. chopped parsley
1 Tbsp. oregano
1 box crackers
3 to 5 dashes Tabasco sauce
3/4 to 1 c. bread crumbs
1 bag shredded Mozzarella cheese

1
Combine first two ingredients in a small pan and simmer until soft (about 3 minutes).
2
Combine remaining ingredients in a bowl. Add pan mixture to bowl and combine well.
3
Spread mixture into a lightly greased quiche dish.
4
Top with cheese.
5
Bake, covered, at 400u00b0 for 20 minutes.
6
Uncover and continue to bake for 5 to 10 minutes.
7
Serve with crackers.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans minced clams with juice, 1 Tbsp. lemon juice, 1 medium onion, finely chopped, 1 clove garlic, finely chopped, and more.

Yes, Hot Clam Spread falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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