Hot Clam Dip Iv Recipe

Name: Hot Clam Dip Iv
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (6.5 ounce) cans minced clams, with juice; 2 teaspoons lemon juice; 1/2 cup butter; 1 green bell pepper, chopped; 1 onion, chopped; 2 cloves garlic, peeled and minced; 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons dried parsley; 1 dash hot pepper sauce; crushed red pepper to taste; 3/4 cup seasoned bread crumbs

Servings: persons

3 (6.5 ounce) cans minced clams, with juice
2 teaspoons lemon juice
1/2 cup butter
1 green bell pepper, chopped
1 onion, chopped
2 cloves garlic, peeled and minced
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried parsley
1 dash hot pepper sauce
crushed red pepper to taste
3/4 cup seasoned bread crumbs

1
Preheat oven to 400 degrees F (200 degrees C).
2
In a medium saucepan over medium low heat, slowly cook and stir the clams and lemon juice approximately 15 minutes
3
In a separate medium saucepan over medium low heat, mix butter, green bell pepper, onion, garlic, oregano, parsley, hot pepper sauce and crushed red pepper. Slowly cook and stir until tender, about 15 minutes.
4
Transfer the clam mixture and the butter mixture to an 8x8 inch baking dish. Mix in the seasoned bread crumbs. Bake in the preheated oven 20 minutes, until bubbly and lightly browned.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 (6.5 ounce) cans minced clams, with juice, 2 teaspoons lemon juice, 1/2 cup butter, 1 green bell pepper, chopped, and more.

Yes, Hot Clam Dip Iv falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Clam Dip Iv

How did you like this recipe?

Frequently Asked Questions