How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Clam Dip Iii?

You need 11 ingredients. The key ingredients include: 2 (6.5 ounce) cans minced clams, drained with juice reserved, 1/3 cup lemon juice, 3/4 cup seasoned bread crumbs, 1/3 cup minced onion, and more.

Is Hot Clam Dip Iii suitable as seafood?

Yes, Hot Clam Dip Iii falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Clam Dip Iii?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Clam Dip Iii Recipe

Name: Hot Clam Dip Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6.5 ounce) cans minced clams, drained with juice reserved; 1/3 cup lemon juice; 3/4 cup seasoned bread crumbs; 1/3 cup minced onion; 1 teaspoon dried parsley; 1 teaspoon dried oregano; 1 dash ground black pepper; garlic powder to taste; 6 tablespoons melted margarine; 1/4 cup grated Parmesan cheese; paprika to taste

Hot Clam Dip Iii

Eats Now Editorial Team · 52 kcal · Seafood

Hot Clam Dip Iii – a delicious recipe with clams, lemon juice, bread crumbs, onion, parsley, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Clam Dip Iii

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