How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Clam Dip?

You need 8 ingredients. The key ingredients include: 8 ounces cream cheese, 10 1/2 ounces clams minced, 1 tablespoon lemon juice, 2 tablespoons clam broth, and more.

Is Hot Clam Dip suitable as seafood?

Yes, Hot Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Clam Dip Recipe

Name: Hot Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese; 10 1/2 ounces clams minced; 1 tablespoon lemon juice; 2 tablespoons clam broth; 1 tablespoon prepared mustard prepared; 2 teaspoons worcestershire sauce; ⅛ teaspoon garlic powder; 1 dash cayenne pepper

Hot Clam Dip – a delicious recipe with cream cheese, lemon juice, clam broth, worcestershire sauce, garlic, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces cream cheese
10 1/2 ounces clams minced
1 tablespoon lemon juice
2 tablespoons clam broth
1 tablespoon prepared mustard prepared
2 teaspoons worcestershire sauce
⅛ teaspoon garlic powder
1 dash cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Seafood

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Hot Clam Dip

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