Hot Clam Dip Recipe

Name: Hot Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Cream Cheese; 2 Tablespoons Onion Powder; 1/2 teaspoons Garlic Salt; 2 Tablespoons Beer; 2 teaspoons Worcestershire Sauce; 1 teaspoon Hot Pepper Sauce (Tabasco); 2 teaspoons Lemon Juice; 3 cans (6.5 Oz. Can) Chopped Clams In Juice (reserve 1/3 Cup Of The Juice, Drain The Rest); 1 loaf Round Bread (Italian, Sourdough, Pumpernickel, Etc.), To Use As A Bread Bowl; 1 loaf Bread To Break Up For Dipping

Servings: persons

16 ounces, weight Cream Cheese
2 Tablespoons Onion Powder
1/2 teaspoons Garlic Salt
2 Tablespoons Beer
2 teaspoons Worcestershire Sauce
1 teaspoon Hot Pepper Sauce (Tabasco)
2 teaspoons Lemon Juice
3 cans (6.5 Oz. Can) Chopped Clams In Juice (reserve 1/3 Cup Of The Juice, Drain The Rest)
1 loaf Round Bread (Italian, Sourdough, Pumpernickel, Etc.), To Use As A Bread Bowl
1 loaf Bread To Break Up For Dipping

1
Preheat oven to 275 degrees.
2
Microwave cream cheese in a heat-safe bowl for 30-45 seconds.
3
It should be soft but not melted.
4
Mix the cream cheese with an electric mixer and add all the other ingredients (except the bread).
5
Mix for another minute until everything is combined.
6
Cut off the top of the round loaf and gut it to make room for the dip.
7
Pour the dip into the bread bowl and put the bread top back on.
8
Wrap it tightly in aluminum foil and bake on a baking sheet for three hours.
9
Let the dip rest for 15 minutes before unwrapping it and serving with crackers, veggies, and pieces of bread.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces, weight Cream Cheese, 2 Tablespoons Onion Powder, 1/2 teaspoons Garlic Salt, 2 Tablespoons Beer, and more.

Yes, Hot Clam Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Clam Dip

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