How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Lobster Ultimate Fondue?

You need 10 ingredients. The key ingredients include: 1 cup Velveeta cheese, cubed, 1 cup swiss cheese, grated, 1 (10 1/2 ounce) can Campbell's cream of shrimp soup, 1 cup milk, and more.

Is Red Lobster Ultimate Fondue suitable as seafood?

Yes, Red Lobster Ultimate Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Lobster Ultimate Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lobster Ultimate Fondue Recipe

Name: Red Lobster Ultimate Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Velveeta cheese, cubed; 1 cup swiss cheese, grated; 1 (10 1/2 ounce) can Campbell's cream of shrimp soup; 1 cup milk; 1/2 teaspoon cayenne; 1/2 teaspoon paprika; 1 broiled lobster tail; cooked shrimp; crusty bread; 1 diced roasted red pepper (optional)

Try this homemade Red Lobster Ultimate Fondue recipe the whole family will love. Made with Velveeta cheese, swiss cheese, Campbell's cream and milk. Eas…

This Red Lobster Ultimate Fondue relies on simple, everyday ingredients such as velveeta cheese, cubed, swiss cheese, grated, milk and cayenne. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Lobster Ultimate Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

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