How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Clam Dip ?

You need 9 ingredients. The key ingredients include: 2 cans minced clams - drain & save the juice, 2 tsp. lemon juice, 1 small minced onion *, 1 stick butter (don't double) *, and more.

Is Hot Clam Dip suitable as seafood?

Yes, Hot Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Clam Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Clam Dip Recipe

Name: Hot Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans minced clams - drain & save the juice; 2 tsp. lemon juice; 1 small minced onion *; 1 stick butter (don't double) *; 3/4 cup Italian breadcrumbs; 1/2 tsp. tabasco; dash of oregano; dash of garlic powder; 8 oz. shredded mozzella (don't double)

Hot Clam Dip – a delicious recipe with lemon juice, onion, butter, Italian breadcrumbs, tabasco, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans minced clams - drain & save the juice
2 tsp. lemon juice
1 small minced onion *
1 stick butter (don't double) *
3/4 cup Italian breadcrumbs
1/2 tsp. tabasco
dash of oregano
dash of garlic powder
8 oz. shredded mozzella (don't double)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Seafood

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Hot Clam Dip

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