How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Clam Dip?

You need 7 ingredients. The key ingredients include: 4 cans clams, 1 stick margarine, 1 large onion, chopped, pepper to taste, and more.

Is Hot Clam Dip suitable as seafood?

Yes, Hot Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Clam Dip Recipe

Name: Hot Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans clams; 1 stick margarine; 1 large onion, chopped; pepper to taste; 1 lb. sharp Cheddar cheese, shredded; 1 large green pepper, chopped; 1 small bottle catsup

Hot Clam Dip – a delicious recipe with clams, margarine, onion, pepper, Cheddar cheese, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cans clams
1 stick margarine
1 large onion, chopped
pepper to taste
1 lb. sharp Cheddar cheese, shredded
1 large green pepper, chopped
1 small bottle catsup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Clam Dip

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