How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Clam Dip?

You need 10 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans minced clams and juice, 1 Tbsp. lemon juice, 1/4 lb. margarine, 1 medium chopped onion, and more.

Is Hot Clam Dip suitable as seafood?

Yes, Hot Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Clam Dip Recipe

Name: Hot Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 oz.) cans minced clams and juice; 1 Tbsp. lemon juice; 1/4 lb. margarine; 1 medium chopped onion; 1 clove chopped garlic; 1/2 green or red pepper, chopped; 1 tsp. parsley; dash of Tabasco sauce; 1 tsp. oregano; 3/4 c. seasoned bread crumbs

Hot Clam Dip

Eats Now Editorial Team · 18 kcal · Seafood

Hot Clam Dip – a delicious recipe with lemon juice, margarine, onion, garlic, green, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Clam Dip

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