How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Christmas Punch ?

You need 10 ingredients. The key ingredients include: 1/2 gallon hibiscus tea simmered with sugar to taste, 3 cloves, 1 star anise, and 1 cardamom pod, 15 tejocotes, halved, 9 guavas, halved, 2 tamarind pods, exterior skin removed, and more.

Is Hot Christmas Punch suitable as drinks & smoothies?

Yes, Hot Christmas Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Hot Christmas Punch ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Christmas Punch Recipe

Name: Hot Christmas Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gallon hibiscus tea simmered with sugar to taste, 3 cloves, 1 star anise, and 1 cardamom pod; 15 tejocotes, halved; 9 guavas, halved; 2 tamarind pods, exterior skin removed; 2 apples, quartered; 2 pears, quartered; 20 raisins; 6 prunes; A foot and a half fresh sugar cane, peel removed, sliced in spears; 1 piloncillo brown sugar cone

Try this homemade Hot Christmas Punch recipe the whole family will love. Made with gallon hibiscus tea, tejocotes, guavas and tamarind pods. Easy step-b…

This Hot Christmas Punch relies on simple, everyday ingredients such as tejocotes, halved, guavas, halved, apples, quartered and pears, quartered. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hot Christmas Punch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions