Classic Steak Dinner

1. 1

   Cook the potato wedges in the oven according to the packet directions, adding the shallots 10 mins before the end of cooking time.

2. 2

   Season the steak with black pepper. Heat 2 tbsp of the oil over high heat in a large non-stick frying pan. Cook 2 steaks for 1 1/2 mins each side for rare, 3 mins each side for medium and 4 mins each side for well-done. Remove from the pan and keep warm. Repeat with the remaining steaks. Season with salt just before serving.

3. 3

   Meanwhile, cook the broccoli and carrots in salted boiling water for 5-7 mins until tender. Drain and serve with the potato wedges, shallots, steaks and sour cream, sprinkled with freshly ground black pepper.

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