How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chow Chow?

You need 10 ingredients. The key ingredients include: 1 large cabbage, finely shredded, 1 large onion, finely chopped, 6 hot banana peppers, finely chopped, 1 large bell pepper, finely chopped, and more.

Is Hot Chow Chow suitable as general?

Yes, Hot Chow Chow falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Chow Chow?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Chow Chow Recipe

Name: Hot Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cabbage, finely shredded; 1 large onion, finely chopped; 6 hot banana peppers, finely chopped; 1 large bell pepper, finely chopped; 1 tablespoon crushed red pepper flakes; 1 large carrot, finely chopped; 5 cups cider vinegar; water; 2 cups sugar; 1/8 cup salt

Try this homemade Hot Chow Chow recipe the whole family will love. Made with cabbage, onion, peppers and bell pepper. Easy step-by-step instructions inc…

This Hot Chow Chow relies on simple, everyday ingredients such as large onion, finely chopped, crushed red pepper flakes, large carrot, finely chopped and cider vinegar. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Chow Chow

Tips for the best results

Variations & substitutions

My Personal Notes

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