Hot Chocolatier Shots With Spicy Foam

1. 1

   Pour 1/2 cup evaporated milk into medium mixer bowl; place beaters into mixture.

2. 2

   Freeze for about 30 minutes or until ice crystals form around edge of bowl.

3. 3

   Heat remaining evaporated milk, water, chunks, 1 teaspoon vanilla extract, 1/2 teaspoon cinnamon and a pinch of cayenne pepper in medium saucepan over low heat, stirring frequently, until melted.

4. 4

   Do not boil.

5. 5

   Set aside.

6. 6

   Remove chilled evaporated milk from freezer.

7. 7

   Beat on high speed for 1 minute or until very frothy.

8. 8

   Add remaining vanilla extract, remaining cinnamon and a pinch of cayenne pepper.

9. 9

   Continue beating for 3 to 4 minutes or until mixture forms soft peaks.

10. 10

    Pour hot chocolate into eight 4-ounce demitasse cups and immediately dollop with foam topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.