Autumn Quick Bread Recipe Recipe

Name: Autumn Quick Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Flour; 1/2 tsp Salt; 1 c. Sugar; 1 tsp Baking soda; 1/2 c. Vegetable oil; 2 x Large eggs, beaten; 1 c. Canned pumpkin; 2 tsp Pumpkin pie spice; 1/3 c. Nuts (optional); 1/3 c. Raisins (optional); 1 c. Applesauce; 1 Tbsp. Molasses; 1 tsp Cinnamon; 3 x Ripe bananas, mashed; 1/2 tsp Cinnamon; 1/2 tsp Ginger; 2 x Ripe bananas, mashed; 1/2 c. Peanut butter; 1 c. Cranberries, minced; 1 Tbsp. Orange juice concentrate

Servings: persons

1 1/2 c. Flour
1/2 tsp Salt
1 c. Sugar
1 tsp Baking soda
1/2 c. Vegetable oil
2 x Large eggs, beaten
1 c. Canned pumpkin
2 tsp Pumpkin pie spice
1/3 c. Nuts (optional)
1/3 c. Raisins (optional)
1 c. Applesauce
1 Tbsp. Molasses
1 tsp Cinnamon
3 x Ripe bananas, mashed
1/2 tsp Cinnamon
1/2 tsp Ginger
2 x Ripe bananas, mashed
1/2 c. Peanut butter
1 c. Cranberries, minced
1 Tbsp. Orange juice concentrate

1
Preheat oven to 325.
2
Gather the ingredients for the Quick Bread Base and one of the variations.
3
Coat 4 small loaf pans with vegetable cooking spray.
4
Combine dry ingredients; blend well and set aside.
5
Combine wet ingredients; blend well.
6
Mix together wet and dry ingredients.
7
Don't overmix.
8
Distribute batter among the 4 pans, and bake for 30 to 40 min.

1222

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 1/2 c. Flour, 1/2 tsp Salt, 1 c. Sugar, 1 tsp Baking soda, and more.

Yes, Autumn Quick Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Quick Bread Recipe

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