Hot Chocolate Soufflé

1. 1

   Preheat oven to 400u00b0F. Grease six 1-cup ramekins. Place on a baking sheet.

2. 2

   Melt butter in a saucepan. Stir in flour and cook 1 minute. Remove from heat. Mix in milk. Return to heat, stirring, until sauce boils.

3. 3

   Stir in chocolate and vanilla. Remove from heat and cool. Beat in egg yolks one at a time. Transfer to a large bowl. Cool.

4. 4

   Using an electric mixer, beat egg whites in a large bowl until soft peaks form. Gradually add sugar, beating, until foam is thick and glossy. Fold into chocolate mixture. Spoon into prepared ramekins. Bake for 15-20 minutes, until risen. Dust with powdered sugar and serve with whipped cream.

* Per serving · 4 servings · Values may vary.

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