Chocolate Sheet Cake With Nutella Icing Recipe

Name: Chocolate Sheet Cake With Nutella Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Butter, Divided; 1/4 cups Cocoa Powder; 1 cup Water; 2 cups All-purpose Flour; 1 cup Brown Sugar; 1/2 cups Sugar; 1 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1/2 teaspoons Salt; 2 whole Eggs; 1 teaspoon Vanilla Extract; 1 can (14 Oz. Can) Sweetened Condensed Milk, Divided; 1/3 cups Nutella; 1 cup Powdered Sugar

Servings: persons

1-1/4 cup Butter, Divided
1/4 cups Cocoa Powder
1 cup Water
2 cups All-purpose Flour
1 cup Brown Sugar
1/2 cups Sugar
1 teaspoon Baking Soda
1 teaspoon Cinnamon
1/2 teaspoons Salt
2 whole Eggs
1 teaspoon Vanilla Extract
1 can (14 Oz. Can) Sweetened Condensed Milk, Divided
1/3 cups Nutella
1 cup Powdered Sugar

1
Preheat the oven to 350u00b0F.
2
In a small sauce pan, melt 1 cup butter, stir in cocoa and add water, bring to a boil. Once it reaches a boil, remove from heat and set aside.
3
In a mixing bowl, combine flour, sugars, baking soda, cinnamon and salt. Add in the cocoa mixture, beating with an electric mixer until combined. Add eggs, vanilla and 1/3 cup sweetened condensed milk, beating until thoroughly mixed. Pour into a 15 x 10 inch greased pan. Bake 15 minutes or until cake springs back when lightly touched. Remove from oven and set on a wire rack to cool.
4
In a small sauce pan combine remaining 1/4 cup butter, remaining sweetened condensed milk and Nutella. Over low heat, stir until butter is melted and mixture is smooth. Stir in powdered sugar and pour over the warm cake.
5
Serve warm or at room temperature.
6
Enjoy!

971

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/4 cup Butter, Divided, 1/4 cups Cocoa Powder, 1 cup Water, 2 cups All-purpose Flour, and more.

Yes, Chocolate Sheet Cake With Nutella Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sheet Cake With Nutella Icing

How did you like this recipe?

Frequently Asked Questions