Hot Chocolate Soufflé Recipe

Name: Hot Chocolate Soufflé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 tablespoon granulated sugar; 3/4 cup 1% low-fat milk; 1/4 cup granulated sugar; 4 teaspoons cornstarch; 1 teaspoon instant coffee granules; 1/8 teaspoon salt; 1 large egg yolk; 1 teaspoon vanilla extract; 4 ounces bittersweet chocolate, coarsely chopped; 4 large egg whites; 3 tablespoons light brown sugar; 3/4 cup low-fat coffee ice cream, softened

Servings: persons

Cooking spray
1 tablespoon granulated sugar
3/4 cup 1% low-fat milk
1/4 cup granulated sugar
4 teaspoons cornstarch
1 teaspoon instant coffee granules
1/8 teaspoon salt
1 large egg yolk
1 teaspoon vanilla extract
4 ounces bittersweet chocolate, coarsely chopped
4 large egg whites
3 tablespoons light brown sugar
3/4 cup low-fat coffee ice cream, softened

1
Preheat oven to 375u00b0.
2
Coat a 1 1/2-quart souffle dish with cooking spray; sprinkle with 1 tablespoon granulated sugar. Set dish aside.
3
Combine milk, 1/4 cup granulated sugar, cornstarch, instant coffee granules, and salt in a small saucepan, stirring constantly with a whisk until blended. Bring to a boil over medium heat; cook 1 minute or until thick, stirring constantly. Remove from heat.
4
Gradually add hot milk mixture to egg yolk, stirring constantly with a whisk. Return milk mixture to pan. Cook over medium heat until thick (about 2 minutes), stirring constantly. Remove from heat. Add vanilla and chocolate, stirring until chocolate melts.
5
Place egg whites in a large bowl; beat with a mixer at high speed until soft peaks form. Gradually add 3 tablespoons brown sugar, 1 tablespoon at a time, beating until stiff peaks form.
6
Gently stir one-fourth of egg white mixture into chocolate mixture; gently fold in remaining egg white mixture. Spoon into the prepared souffle dish.
7
Bake at 375u00b0 for 25 minutes or until puffy and set. Serve immediately topped with ice cream.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cooking spray, 1 tablespoon granulated sugar, 3/4 cup 1% low-fat milk, 1/4 cup granulated sugar, and more.

Yes, Hot Chocolate Soufflé falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Chocolate Soufflé

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