Hot Chocolate Reviver

1. 1

   Place both chocolates in a microwave safe bowl and melt by heating in short bursts, stirring well after each interval.

2. 2

   In a saucepan over medium low heat, warm the milk until it's very hot.

3. 3

   Pour the hot milk over the melted chocolate and stir with a wooden spoon until completely combined.

4. 4

   Stir in the brandy and almond oil.

5. 5

   Pour into a mug and serve immediately.

6. 6

   *This recipe brought to you courtesy of Telluride Truffles, Telluride, Colorado.

7. 7

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* Per serving · 4 servings · Values may vary.

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