Hot Chocolate Pudding

1. 1

   In heavy saucepan, mix sugar, cocoa powder, flour and salt.

2. 2

   gradually whisk in milk until smooth.

3. 3

   Cook, whisking constantly, over medium-high heat for about 5 minutes or until boiling and thickened.

4. 4

   Remove from heat; whisk in vanilla.

5. 5

   Divide among custard cups or dessert dishes.

6. 6

   Let cool to lukewarm or serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.