How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chocolate Meringue Cake ?

You need 7 ingredients. The key ingredients include: Parchment Paper, 6 egg Whites, 1 tablespoons cream of tartar, 1 1/4 cups sugar, and more.

Is Hot Chocolate Meringue Cake suitable as baking & desserts?

Yes, Hot Chocolate Meringue Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Chocolate Meringue Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Chocolate Meringue Cake Recipe

Name: Hot Chocolate Meringue Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Parchment Paper; 6 egg Whites; 1 tablespoons cream of tartar; 1 1/4 cups sugar; 3 tablespoons sifted cocoa; 1/8 tablespoons cayenne pepper; 4 cups whipped cream

Hot Chocolate Meringue Cake – a delicious recipe with Paper, egg Whites, cream of tartar, sugar, cocoa, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Parchment Paper
6 egg Whites
1 tablespoons cream of tartar
1 1/4 cups sugar
3 tablespoons sifted cocoa
1/8 tablespoons cayenne pepper
4 cups whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1316 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Chocolate Meringue Cake

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