How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chocolate Float?

You need 10 ingredients. The key ingredients include: 1 1/3 cups hot chocolate powder (recipe to follow), 3 1/4 cups water, 1 teaspoon vanilla extract, 1/4 cup fat free vanilla ice cream, and more.

Is Hot Chocolate Float suitable as general?

Yes, Hot Chocolate Float falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Chocolate Float?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Chocolate Float Recipe

Name: Hot Chocolate Float
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups hot chocolate powder (recipe to follow); 3 1/4 cups water; 1 teaspoon vanilla extract; 1/4 cup fat free vanilla ice cream; ground cinnamon (to garnish); hot chocolate powder; 5 1/2 cups nonfat dry milk powder; 1 cup sugar; 2 tablespoons sugar; 3/4 cup unsweetened cocoa

Try this homemade Hot Chocolate Float recipe the whole family will love. Made with chocolate, water, vanilla and vanilla ice cream. Easy step-by-step in…

This Hot Chocolate Float relies on simple, everyday ingredients such as water, vanilla extract, fat free vanilla ice cream and ground cinnamon (to garnish). It comes together quickly and makes 4 servings, at about 948 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Chocolate Float

Tips for the best results

Variations & substitutions

My Personal Notes

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