Hot Chocolate Float Recipe

Name: Hot Chocolate Float
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups hot chocolate powder (recipe to follow); 3 1/4 cups water; 1 teaspoon vanilla extract; 1/4 cup fat free vanilla ice cream; ground cinnamon (to garnish); hot chocolate powder; 5 1/2 cups nonfat dry milk powder; 1 cup sugar; 2 tablespoons sugar; 3/4 cup unsweetened cocoa

Servings: persons

1 1/3 cups hot chocolate powder (recipe to follow)
3 1/4 cups water
1 teaspoon vanilla extract
1/4 cup fat free vanilla ice cream
ground cinnamon (to garnish)
hot chocolate powder
5 1/2 cups nonfat dry milk powder
1 cup sugar
2 tablespoons sugar
3/4 cup unsweetened cocoa

1
Place Hot Chocolate Mix and water in a 1 quart glass measure.
2
Add vanilla and stir.
3
Microwave, uncovered, at HIGH 3 minutes or until heated.
4
Pour 1 cup hot chocolate into each of 4 mugs.
5
Top each with 1 tablespoon ice cream.
6
Sprinkle with cinnamon.
7
Hot Chocolate Mix:
8
Combine all ingredients.
9
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).

948

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 cups hot chocolate powder (recipe to follow), 3 1/4 cups water, 1 teaspoon vanilla extract, 1/4 cup fat free vanilla ice cream, and more.

Yes, Hot Chocolate Float falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Chocolate Float

How did you like this recipe?

Frequently Asked Questions