How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chocolate Chip Cookies … The Triple Threat … The Best Cookies I’Ve Ever Made?

You need 10 ingredients. The key ingredients include: 2 sticks Salted Butter, At Room Temperature, 1 cup White Granulated Sugar (I Like Baker's), 2/3 cups Packed Light Brown Sugar, 2 whole Large Eggs, and more.

Hot Chocolate Chip Cookies … The Triple Threat … Th

Name: Hot Chocolate Chip Cookies … The Triple Threat … The Best Cookies I’Ve Ever Made
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Salted Butter, At Room Temperature; 1 cup White Granulated Sugar (I Like Baker's); 2/3 cups Packed Light Brown Sugar; 2 whole Large Eggs; 1 teaspoon Pure Vanilla; 3-1/4 cups All-purpose Flour; 4 packages (1 Oz. Packets, NOT Sugar-free) Hot Chocolate Mix; 1 teaspoon Salt; 1-1/4 teaspoon Baking Soda; 1 cup Each White, Milk, And Semi-sweet Chocolate Chips

Bake this irresistible Hot Chocolate Chip Cookies … The Triple Threat … The Best Cookies I’Ve Ever Made at home. Made with Butter, Sugar, Brown Sugar an…

This Hot Chocolate Chip Cookies … The Triple Threat … The Best Cookies I’Ve Ever Made relies on simple, everyday ingredients such as packed light brown sugar, whole large eggs, pure vanilla and all-purpose flour. It comes together quickly and makes 4 servings, at about 2410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hot Chocolate Chip Cookies … The Triple Threat … The Best Cookies I’Ve Ever Made delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2410

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Chocolate Chip Cookies … The Triple Threat … The Best Cookies I’Ve Ever Made

Tips for the best results

Variations & substitutions

My Personal Notes

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