Hot Chocolate Chip Cookies Recipe

Name: Hot Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces unsalted butter, melted and slightly cooled; 1 cup brown sugar (light or dark works); 1/4 cup granulated sugar; 3 large eggs; 1 teaspoon pure vanilla extract; 2 cups AP flour; 3/4 cup cocoa powder; 1/2 teaspoon baking powder; 1 teaspoon baking soda; 2 teaspoons kosher salt; 1/2 tablespoon ground cinnamon; 1/2 teaspoon cayenne pepper; 1 1/2 cups white chocolate chips; 1 cup semi or bitter sweet chocolate chips; 1/2 cup cocoa nibs

Servings: persons

8 ounces unsalted butter, melted and slightly cooled
1 cup brown sugar (light or dark works)
1/4 cup granulated sugar
3 large eggs
1 teaspoon pure vanilla extract
2 cups AP flour
3/4 cup cocoa powder
1/2 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons kosher salt
1/2 tablespoon ground cinnamon
1/2 teaspoon cayenne pepper
1 1/2 cups white chocolate chips
1 cup semi or bitter sweet chocolate chips
1/2 cup cocoa nibs

1
In a mixing bowl, cream butter and sugars until well combined.
2
Cream in eggs, vanilla, and salt. Mix until incorporated.
3
Scrape the bowl. Sift the flour, cocoa powder, baking powder, baking soda, cinnamon, and cayenne pepper. Cream the flour mixture into butter mixture until half of the flour is combined.
4
Add in chips and cocoa nibs. Mix until combined.
5
Scoop heaping tablespoons of dough onto foil lined cookie sheets (I scoop 6 cookies onto a sheet).
6
Chill the dough. Heat the oven to 350 degrees. Chill cookies for at least 10 minutes per tray.
7
Bake one sheet at a time at 350 degrees for 10 to 12 minutes (11 minutes is perfect for me), until edges are firm and the middle is set, but soft. Cook completely and serve.

1639

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces unsalted butter, melted and slightly cooled, 1 cup brown sugar (light or dark works), 1/4 cup granulated sugar, 3 large eggs, and more.

Yes, Hot Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Chocolate Chip Cookies

How did you like this recipe?

Frequently Asked Questions