How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot chocolate cake recipe?

You need 10 ingredients. The key ingredients include: 250 g (8.8oz) Plain flour, can be gluten-free, 350 g (12.3oz) Demerara sugar, 65 g (2.3oz) Plain cocoa powder, 1 tsp Baking powder, and more.

Is Hot chocolate cake recipe suitable as baking & desserts?

Yes, Hot chocolate cake recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot chocolate cake recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot chocolate cake recipe Recipe

Name: Hot chocolate cake recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g (8.8oz) Plain flour, can be gluten-free; 350 g (12.3oz) Demerara sugar; 65 g (2.3oz) Plain cocoa powder; 1 tsp Baking powder; 1 tsp Salt; 250 ml (8.8fl oz) Water; 100 g (3.5oz) Dark chocolate; 240 ml (8.4fl oz) Extra virgin olive oil; 10 g (0.4oz) Pepper sauce; 1 tsp Vanilla bean paste

Hot chocolate cake recipe

Eats Now Editorial Team · 1276 kcal · Baking & Desserts

Hot chocolate cake recipe – a delicious recipe with flour, sugar, cocoa, Baking powder, Salt, Water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hot chocolate cake recipe

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