How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot chocolate cake recipe?

You need 10 ingredients. The key ingredients include: 250 g (8.8oz) Plain flour, can be gluten-free, 350 g (12.3oz) Demerara sugar, 65 g (2.3oz) Plain cocoa powder, 1 tsp Baking powder, and more.

Is Hot chocolate cake recipe suitable as baking & desserts?

Yes, Hot chocolate cake recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot chocolate cake recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot chocolate cake recipe

Name: Hot chocolate cake recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g (8.8oz) Plain flour, can be gluten-free; 350 g (12.3oz) Demerara sugar; 65 g (2.3oz) Plain cocoa powder; 1 tsp Baking powder; 1 tsp Salt; 250 ml (8.8fl oz) Water; 100 g (3.5oz) Dark chocolate; 240 ml (8.4fl oz) Extra virgin olive oil; 10 g (0.4oz) Pepper sauce; 1 tsp Vanilla bean paste

Bake this irresistible Hot chocolate cake at home. Made with flour, sugar, cocoa and Baking powder. Easy step-by-step instructions included.

This Hot chocolate cake relies on simple, everyday ingredients such as (12.3oz) demerara sugar, (2.3oz) plain cocoa powder, baking powder and salt. It comes together quickly and makes 4 servings, at about 1276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hot chocolate cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1276

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot chocolate cake recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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