Caramel Popcorn – a delicious recipe with popcorn, brown sugar, margarine, butter, light corn syrup, baking soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 300F.
2
Remove all unpopped kernals from popped corn.
3
Place popcorn in greased 17x12x2-inch baking pan.
4
Keep popcorn warm in oven while making carmel mixture.
5
Butter the sides of a heavy 1-1/2 quart saucepan.
6
In Saucepan combine brown sugar, margarine or butter, and corn syrup.
7
Cook and stir over medium heat to boiling.
8
Clip candy thermometer to side of pan.
9
Cook and stir over medium heat to 255F (hard-ball stage), approximately 4 minutes.
10
Remove saucepan from heat.
11
Stir in baking soda and vanilla; pour over popcorn.
12
Stir gently to coat.
13
Bake in a 300F oven for 15 minutes; stir.
14
Bake 5 minutes more.
15
Transfer popcorn mixture to large pieces of foil; cool completly.
16
Break into clusters.
17
Store tightly covered.
455
kcal
Calories
5
g
Fat
102
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 cups popped popcorn, 1/3 to 3/4 cup packed brown sugar, 1/3 cup margarine, butter, and more.
Yes, Caramel Popcorn falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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