Hot Chocolate-2

1. 1

   Combine the milk and water and sugar in a medium saucepan.Heat mixture over medium heat until it reaches a rolling boil.

2. 2

   Add the chocolate chips and cocoa powder.

3. 3

   Whisk into milk mixture and return to boiling boil.

4. 4

   Mixture will thicken.

5. 5

   Reduce heat to very low.

6. 6

   Blend using immersion blender until thick and foamy.

7. 7

   If the cup of chocolate is too bitter/sweet/ strong stri in some cream or add in more milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.