How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chinese-Style Cabbage Slaw?

You need 5 ingredients. The key ingredients include: 1/2 large head cabbage, cut in 2-inch squares, rinsed and drained, 4 c. boiling water, salt to taste, 1 1/2 tsp. crushed red pepper, and more.

Is Hot Chinese-Style Cabbage Slaw suitable as salads?

Yes, Hot Chinese-Style Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hot Chinese-Style Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chinese-Style Cabbage Slaw Recipe

Name: Hot Chinese-Style Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large head cabbage, cut in 2-inch squares, rinsed and drained; 4 c. boiling water; salt to taste; 1 1/2 tsp. crushed red pepper; 4 cloves garlic, crushed

Hot Chinese-Style Cabbage Slaw – a delicious recipe with head cabbage, boiling water, salt, red pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 large head cabbage, cut in 2-inch squares, rinsed and drained
4 c. boiling water
salt to taste
1 1/2 tsp. crushed red pepper
4 cloves garlic, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2127 kcal
Category
Salads

Eats Now Editorial Team

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