How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Fruit Salad with Citrus Mint Dressing?

You need 9 ingredients. The key ingredients include: 6 each kiwi fruit peeled and cut into 8 wedges, 2 cups honeydew melon cut into 1 inch cube, 2 cups cantaloupe cut into 1 inch cube, 1 each papayas medium size, peeled and cut into 1/2 inch chunks, and more.

Is Mixed Fruit Salad with Citrus Mint Dressing suitable as salads?

Yes, Mixed Fruit Salad with Citrus Mint Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Fruit Salad with Citrus Mint Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Fruit Salad with Citrus Mint Dressing Recipe

Name: Mixed Fruit Salad with Citrus Mint Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each kiwi fruit peeled and cut into 8 wedges; 2 cups honeydew melon cut into 1 inch cube; 2 cups cantaloupe cut into 1 inch cube; 1 each papayas medium size, peeled and cut into 1/2 inch chunks; 1 tablespoon sugar or honey; 2 tablespoons mint leaves fresh; 1 teaspoon orange zest finely grated; 2 tablespoons orange juice fresh; 1 1/2 teaspoons lime juice fresh

Fresh, crisp and full of flavor — this Mixed Fruit Salad with Citrus Mint Dressing is a must-try. Made with kiwi fruit, honeydew, cantaloupe and sugar. …

This Mixed Fruit Salad with Citrus Mint Dressing relies on simple, everyday ingredients such as sugar or honey, mint leaves fresh, orange zest finely grated and orange juice fresh. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

6 each kiwi fruit peeled and cut into 8 wedges
2 cups honeydew melon cut into 1 inch cube
2 cups cantaloupe cut into 1 inch cube
1 each papayas medium size, peeled and cut into 1/2 inch chunks
1 tablespoon sugar or honey
2 tablespoons mint leaves fresh
1 teaspoon orange zest finely grated
2 tablespoons orange juice fresh
1 1/2 teaspoons lime juice fresh

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Salads

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