Hot Chinese Chicken Salad Recipe

Name: Hot Chinese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Chinese egg noodles, fresh or steamed; ¼ cup defatted reduced-sodium chicken broth; 2 tablespoons reduced sodium soy sauce; 2 tablespoons rice wine vinegar; 1 tablespoon rice wine or 1 tablespoon dry sherry; 1 teaspoon sugar; ½ teaspoon crushed red pepper flakes; 1 tablespoon vegetable oil, divided; 1 clove garlic, minced; 1 ½ cups fresh pea pods, sliced diagonally; 1 cup thinly sliced green peppers or 1 cup red bell pepper; 1 lb boneless skinless chicken breast, cut into bite-sized pieces; 1 cup thinly sliced red cabbage or 1 cup green cabbage; 2 green onions, thinly sliced

Servings: persons

8 ounces Chinese egg noodles, fresh or steamed
¼ cup defatted reduced-sodium chicken broth
2 tablespoons reduced sodium soy sauce
2 tablespoons rice wine vinegar
1 tablespoon rice wine or 1 tablespoon dry sherry
1 teaspoon sugar
½ teaspoon crushed red pepper flakes
1 tablespoon vegetable oil, divided
1 clove garlic, minced
1 ½ cups fresh pea pods, sliced diagonally
1 cup thinly sliced green peppers or 1 cup red bell pepper
1 lb boneless skinless chicken breast, cut into bite-sized pieces
1 cup thinly sliced red cabbage or 1 cup green cabbage
2 green onions, thinly sliced

1
Cook noodles according to package directions.
2
Drain and set aside.
3
Combine chicken broth, soy sauce, rice wine, sugar and crushed red pepper in a small bowl and set aside.
4
Heat 1 teaspoon oil in large nonstick skillet over high heat.
5
Add garlic, pea pods and bell pepper and cook 1-2 minutes or until vegetables are tender.
6
Remove from pan.
7
Heat remaining 2 teaspoons oil in skillet over high heat.
8
Add chicken and cook 3-4 minutes or until chicken is no longer pink.
9
Add cabbage, cooked vegetables and noodles.
10
Stir in sauce and toss to coat.
11
Cook and stir 1-2 minutes or until heated through.
12
Sprinkle with green onions and serve.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces Chinese egg noodles, fresh or steamed, ¼ cup defatted reduced-sodium chicken broth, 2 tablespoons reduced sodium soy sauce, 2 tablespoons rice wine vinegar, and more.

Yes, Hot Chinese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Hot Chinese Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions