Hot Chinese Chicken Salad Recipe

Name: Hot Chinese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, skinned, boned and cut into 1-inch pieces; 1/4 c. cornstarch; 1/4 c. corn oil; 1/8 tsp. garlic powder; 1 large tomato, cut into chunks; 1/3 c. sliced water chestnuts; 1 (4 oz.) can sliced mushrooms, drained; 1 c. slant cut celery; 1 c. coarsely chopped green onion; 1/4 c. soy sauce; 1 tsp. Accent flavor enhancer; 2 c. shredded lettuce

Servings: persons

1 chicken, skinned, boned and cut into 1-inch pieces
1/4 c. cornstarch
1/4 c. corn oil
1/8 tsp. garlic powder
1 large tomato, cut into chunks
1/3 c. sliced water chestnuts
1 (4 oz.) can sliced mushrooms, drained
1 c. slant cut celery
1 c. coarsely chopped green onion
1/4 c. soy sauce
1 tsp. Accent flavor enhancer
2 c. shredded lettuce

1
Roll chicken in cornstarch; heat oil in wok or frypan over medium-high heat.
2
Add chicken.
3
Quickly brown.
4
Sprinkle with garlic powder.
5
Add tomato, water chestnuts, mushrooms, onion and celery; stir and sprinkle with flavor enhancer.
6
Stir in soy sauce.
7
Cover; reduce heat and simmer 5 minutes.
8
Remove from heat.
9
Add lettuce and toss.
10
Serve immediately.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chicken, skinned, boned and cut into 1-inch pieces, 1/4 c. cornstarch, 1/4 c. corn oil, 1/8 tsp. garlic powder, and more.

Yes, Hot Chinese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chinese Chicken Salad

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