Hot Chili(Texas Style) Recipe

Name: Hot Chili(Texas Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sirloin steak, diced; 1/2 lb. chorizo sausage; 6 slices bacon; 4 medium onions, chopped; 2 cloves garlic, chopped; 1 medium bell pepper, chopped; 2 pickled jalapeno peppers, rinsed, seeded and chopped; 2 whole jalapeno peppers; 3 Tbsp. chili powder; 1 tsp. cumin; 1 tsp. oregano; 1 tsp. salt; 1 tsp. crushed red pepper; 1 can (18 oz.) tomato paste; 2 1/2 c. water; additional water as needed for drinking purposes

Servings: persons

1 1/2 lb. sirloin steak, diced
1/2 lb. chorizo sausage
6 slices bacon
4 medium onions, chopped
2 cloves garlic, chopped
1 medium bell pepper, chopped
2 pickled jalapeno peppers, rinsed, seeded and chopped
2 whole jalapeno peppers
3 Tbsp. chili powder
1 tsp. cumin
1 tsp. oregano
1 tsp. salt
1 tsp. crushed red pepper
1 can (18 oz.) tomato paste
2 1/2 c. water
additional water as needed for drinking purposes

1
Fry bacon until crisp; drain and crumble.
2
Set the bacon aside and brown the chorizo sausage in the same pan.
3
Drain the sausage, reserving 2 tablespoons of the drippings and add to the bacon; set aside.
4
Add the sirloin beef, garlic, green pepper and onions to the reserved drippings and brown.
5
Transfer to large saucepan. Add bacon, sausage and remaining ingredients.
6
Bring to a slow boil; simmer, uncovered, for 2 hours, stirring occasionally. Makes about 1/2 gallon.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lb. sirloin steak, diced, 1/2 lb. chorizo sausage, 6 slices bacon, 4 medium onions, chopped, and more.

Yes, Hot Chili(Texas Style) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Chili(Texas Style)

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