How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Beef Paprika?

You need 14 ingredients. The key ingredients include: 1 1/2 lbs beef stew meat, cut into 3/4-inch cubes, 1 tablespoon vegetable oil, 1 medium onion, thinly sliced, 2 garlic cloves, minced, and more.

Is Savory Beef Paprika suitable as soups & stews?

Yes, Savory Beef Paprika falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savory Beef Paprika?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Beef Paprika Recipe

Name: Savory Beef Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef stew meat, cut into 3/4-inch cubes; 1 tablespoon vegetable oil; 1 medium onion, thinly sliced; 2 garlic cloves, minced; 1 1/2 cups water, divided; 1/2 cup ketchup; 2 teaspoons brown sugar; 1 1/2 teaspoons paprika; 1 1/2 teaspoons Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon Dijon mustard; 1 dash cayenne pepper; 2 tablespoons flour; hot cooked noodles

Try this homemade Savory Beef Paprika recipe the whole family will love. Made with beef stew meat, vegetable oil, onion and garlic. Easy step-by-step in…

This Savory Beef Paprika relies on simple, everyday ingredients such as vegetable oil, medium onion, thinly sliced, garlic cloves, minced and water, divided. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Savory Beef Paprika

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions