Savory Beef Paprika Recipe

Name: Savory Beef Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef stew meat, cut into 3/4-inch cubes; 1 tablespoon vegetable oil; 1 medium onion, thinly sliced; 2 garlic cloves, minced; 1 1/2 cups water, divided; 1/2 cup ketchup; 2 teaspoons brown sugar; 1 1/2 teaspoons paprika; 1 1/2 teaspoons Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon Dijon mustard; 1 dash cayenne pepper; 2 tablespoons flour; hot cooked noodles

Servings: persons

1 1/2 lbs beef stew meat, cut into 3/4-inch cubes
1 tablespoon vegetable oil
1 medium onion, thinly sliced
2 garlic cloves, minced
1 1/2 cups water, divided
1/2 cup ketchup
2 teaspoons brown sugar
1 1/2 teaspoons paprika
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon Dijon mustard
1 dash cayenne pepper
2 tablespoons flour
hot cooked noodles

1
In a large saucepan, brown beef in oil on all sides.
2
Add onion and garlic; cook until onion is tender.
3
Add 1 cup of water, ketchup, brown sugar, paprika, Worcestershire sauce, salt, mustard and cayenne; mix well.
4
Bring to a boil. Reduce heat; cover and simmer for 1 1/2 to 1 3/4 hours or until beef is tender.
5
Combine flour and remaining water until smooth; gradually stir into stew.
6
Bring to a boil; cook and stir for 2 minutes or until thickened.
7
Serve over noodles.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs beef stew meat, cut into 3/4-inch cubes, 1 tablespoon vegetable oil, 1 medium onion, thinly sliced, 2 garlic cloves, minced, and more.

Yes, Savory Beef Paprika falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Beef Paprika

How did you like this recipe?

Frequently Asked Questions