Baked Lentil And Mushroom Stuffing

1. 1

   Preheat the oven to 350.

2. 2

   In a small ovenproof saucepan, heat the oil over moderate heat. Add the onion and garlic, and saute for 5 minutes or until the onion is soft.

3. 3

   Add the mushrooms and saute for 5 minutes or until beginning to soften.

4. 4

   Add the lentils, broth, 1/2 cup water, sage and salt and pepper to taste.

5. 5

   Bring to a boil. Cover, transfer to the oven, and bake for 30 minutes or until the lentils are tender.

6. 6

   Remove from the oven and stir in the walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.