Warm up with this hearty Hot Chili-Cheese Dip recipe. Made with Hormel chili without beans, green chilies, American cheese and worcestershire sauce. Eas…
This Hot Chili-Cheese Dip relies on simple, everyday ingredients such as can chopped green chilies, worcestershire sauce and corn chips. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026