How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chili-Cheese Dip?

You need 5 ingredients. The key ingredients include: 1 15oz. can Hormel chili without beans, 1 4oz. can chopped green chilies, 1 lb. shredded processed American cheese, 1 Tbsp. worcestershire sauce, and more.

Is Hot Chili-Cheese Dip suitable as soups & stews?

Yes, Hot Chili-Cheese Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot Chili-Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chili-Cheese Dip Recipe

Name: Hot Chili-Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15oz. can Hormel chili without beans; 1 4oz. can chopped green chilies; 1 lb. shredded processed American cheese; 1 Tbsp. worcestershire sauce; corn chips

Hot Chili-Cheese Dip – a delicious recipe with Hormel chili without beans, green chilies, American cheese, worcestershire sauce, corn chips. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 15oz. can Hormel chili without beans
1 4oz. can chopped green chilies
1 lb. shredded processed American cheese
1 Tbsp. worcestershire sauce
corn chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Chili-Cheese Dip

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