How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chili Cheese Dip?

You need 8 ingredients. The key ingredients include: 1 medium onion, finely chopped, 2 teaspoons canola oil, 2 garlic cloves, minced, 2 cans (15 ounces each) chili without beans, and more.

Is Hot Chili Cheese Dip suitable as soups & stews?

Yes, Hot Chili Cheese Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot Chili Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chili Cheese Dip Recipe

Name: Hot Chili Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 2 teaspoons canola oil; 2 garlic cloves, minced; 2 cans (15 ounces each) chili without beans; 2 cups salsa; 2 packages (3 ounces each) cream cheese, cubed; 2 cans (2-1/4 ounces each) sliced ripe olives, drained; Tortilla chips

Hot Chili Cheese Dip – a delicious recipe with onion, canola oil, garlic, beans, salsa, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, finely chopped
2 teaspoons canola oil
2 garlic cloves, minced
2 cans (15 ounces each) chili without beans
2 cups salsa
2 packages (3 ounces each) cream cheese, cubed
2 cans (2-1/4 ounces each) sliced ripe olives, drained
Tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
701 kcal
Category
Soups & Stews

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