How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chili And Cheese Dip?

You need 4 ingredients. The key ingredients include: 1 can chili (with or without beans), 1 (8 oz.) cream cheese, 1 small can Ortega chopped green chilies *, Cheddar or Jack cheese.

Is Hot Chili And Cheese Dip suitable as soups & stews?

Yes, Hot Chili And Cheese Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot Chili And Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chili And Cheese Dip Recipe

Name: Hot Chili And Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chili (with or without beans); 1 (8 oz.) cream cheese; 1 small can Ortega chopped green chilies *; Cheddar or Jack cheese

Hot Chili And Cheese Dip – a delicious recipe with chili, cream cheese, green chilies, Cheddar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can chili (with or without beans)
1 (8 oz.) cream cheese
1 small can Ortega chopped green chilies *
Cheddar or Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Chili And Cheese Dip

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