Hot Chili

1. 1

   grind chili dry seasoning with 4 jalapenos.

2. 2

   combine ground meat with dry seasonings and hot sauce and set aside for 1 hour.

3. 3

   You can smoke the meat on a grill with mesquite and then add for a more smokey flavor.

4. 4

   Cook meat until browned, drain and add barbeque sauce, caramelizing the sauce.

5. 5

   add tomatoes, remaining jalapenos, pepper pods and simmer.

6. 6

   for more intense flavor you can puree the peppers with the meat and tomatoes and then simmer to blend all flavors.

7. 7

   add liquid to make solution and simmer with beans for 30 minutes, taste and add sweetener accordingly.

8. 8

   For best results, keep recipe with plenty of liquid for tomatoes and spices to dissolve and cook on lower heat for longer times to get a more full bodied dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.