Hot Chili

Name: Hot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. ground beef; 1 large onion, chopped; 2 cloves garlic; 1 tsp. oregano; 1 tsp. ground cumin; 6 Tbsp. chili powder; 1 Tbsp. salt; chopped jalapeno peppers to taste; 2 (16 oz.) cans tomatoes; 2 c. hot water; 2 to 4 cans kidney beans or pinto beans

Eats Now Editorial Team · 1245 kcal · Soups & Stews

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Hot Chili – a delicious recipe with ground beef, onion, garlic, oregano, ground cumin, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. ground beef
1 large onion, chopped
2 cloves garlic
1 tsp. oregano
1 tsp. ground cumin
6 Tbsp. chili powder
1 Tbsp. salt
chopped jalapeno peppers to taste
2 (16 oz.) cans tomatoes
2 c. hot water
2 to 4 cans kidney beans or pinto beans

1
Combine meat, onion and garlic in a large skillet.
2
Cook until meat is light brown.
3
Add remaining ingredients (except for beans) and bring to a boil.
4
Reduce heat and simmer 1 hour.
5
Add beans (as many as desired) and heat until hot.
6
Recipe may be halved. Serve with grated cheese, lettuce and sour cream.
7
Good with Mexican corn bread.

1245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. ground beef, 1 large onion, chopped, 2 cloves garlic, 1 tsp. oregano, and more.

Yes, Hot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1245 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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