Cabbage Rolls

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 lb. pork sausage; 3/4 c. cooked rice; 2 chopped onions; 2 cans tomato soup; 2 Tbsp. sugar; 1/2 c. finely chopped celery; 3 Tbsp. butter; 2 beaten eggs; 2 Tbsp. lemon juice; 2 Tbsp. minced parsley; salt and pepper to taste; 12 to 14 large cabbage leaves

Eats Now Editorial Team · 973 kcal · Soups & Stews

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Cabbage Rolls – a delicious recipe with ground beef, pork sausage, rice, onions, tomato soup, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1/2 lb. pork sausage
3/4 c. cooked rice
2 chopped onions
2 cans tomato soup
2 Tbsp. sugar
1/2 c. finely chopped celery
3 Tbsp. butter
2 beaten eggs
2 Tbsp. lemon juice
2 Tbsp. minced parsley
salt and pepper to taste
12 to 14 large cabbage leaves

1
Mix the meats and season with salt and pepper.
2
Add eggs and rice and mix well.

973

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 lb. pork sausage, 3/4 c. cooked rice, 2 chopped onions, and more.

Yes, Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
973 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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