Hot Chilean Salsa

1. 1

   In a food processor, pulse the onion with the cilantro until finely chopped.

2. 2

   Add the tomatoes and pulse until finely chopped.

3. 3

   Add the olive oil, red wine vinegar, pimenton and cayenne and pulse just until blended.

4. 4

   Transfer the salsa to a bowl and season with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.