How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chile-Beef Dip?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1 small onion, chopped, 1 (8 oz.) can tomato sauce, 1 (8 oz.) jar picante sauce (mild or medium), and more.

Is Hot Chile-Beef Dip suitable as snacks & appetizers?

Yes, Hot Chile-Beef Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Chile-Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chile-Beef Dip Recipe

Name: Hot Chile-Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 small onion, chopped; 1 (8 oz.) can tomato sauce; 1 (8 oz.) jar picante sauce (mild or medium); 1/2 c. hot taco sauce; 1 Tbsp. chili powder; 1 (4 oz.) can chopped green chiles, drained; 1/4 tsp. salt; 1 c. shredded sharp Cheddar cheese

Hot Chile-Beef Dip – a delicious recipe with ground beef, onion, tomato sauce, picante sauce, taco sauce, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. ground beef
1 small onion, chopped
1 (8 oz.) can tomato sauce
1 (8 oz.) jar picante sauce (mild or medium)
1/2 c. hot taco sauce
1 Tbsp. chili powder
1 (4 oz.) can chopped green chiles, drained
1/4 tsp. salt
1 c. shredded sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Chile-Beef Dip

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