How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chicken Wings Over Rice?

You need 14 ingredients. The key ingredients include: 4 chicken wings (cut into pieces), 1/4 tsp. ginger root or ground ginger, 2 cloves of garlic, 1 Tbsp. soy sauce, and more.

Is Hot Chicken Wings Over Rice suitable as meat & poultry?

Yes, Hot Chicken Wings Over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Chicken Wings Over Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Chicken Wings Over Rice Recipe

Name: Hot Chicken Wings Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken wings (cut into pieces); 1/4 tsp. ginger root or ground ginger; 2 cloves of garlic; 1 Tbsp. soy sauce; 3/4 c. chicken broth; 1/2 c. chopped green onions; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 1/2 tsp. salt; 1/4 c. vegetable oil; 1 Tbsp. cornstarch; 1 crushed red pepper; 2 Tbsp. water; rice (according to pkg. directions)

Try this homemade Hot Chicken Wings Over Rice recipe the whole family will love. Made with chicken, ginger root, garlic and soy sauce. Easy step-by-step…

This Hot Chicken Wings Over Rice relies on simple, everyday ingredients such as ginger root or ground ginger, of garlic, soy sauce and chicken broth. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hot Chicken Wings Over Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions