Hot Chicken Souffle Recipe

Name: Hot Chicken Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices white bread; 3 c. diced cooking chicken; 1/2 c. diced onion; 1/2 c. chopped celery; 1/2 c. mayonnaise; 3/4 tsp. salt; dash of pepper; 2 beaten eggs; 1/2 c. milk; 1 can mushroom soup; 1/2 c. shredded sharp cheese

Servings: persons

6 slices white bread
3 c. diced cooking chicken
1/2 c. diced onion
1/2 c. chopped celery
1/2 c. mayonnaise
3/4 tsp. salt
dash of pepper
2 beaten eggs
1/2 c. milk
1 can mushroom soup
1/2 c. shredded sharp cheese

1
Put 2 slices of bread or cubes on bottom of an 8 x 8 x 2-inch pan.
2
Combine chicken or turkey, if preferred, vegetables, mayonnaise and seasonings.
3
Spread over bread.
4
Trim 4 slices of bread.
5
Put over chicken mixture.
6
Combine eggs and milk.
7
Pour over mixture.
8
Chill 1 hour or overnight.
9
(The longer it sets, the better.)
10
Spoon soup over top.
11
Sprinkle cheese over the last minute.
12
Bake for 1 hour at 325u00b0.
13
Serve with peas, rolls, cole slaw, fruit cocktail and cookies.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices white bread, 3 c. diced cooking chicken, 1/2 c. diced onion, 1/2 c. chopped celery, and more.

Yes, Hot Chicken Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Chicken Souffle

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