How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chicken Sandwiches Ii?

You need 5 ingredients. The key ingredients include: 1 (50 ounce) can whole cooked chicken, drained, bones and skin removed, 2 (10.75 ounce) cans condensed cream of chicken soup, 1 1/8 cups water, 1 (8 ounce) package dry bread stuffing mix, and more.

Is Hot Chicken Sandwiches Ii suitable as meat & poultry?

Yes, Hot Chicken Sandwiches Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Chicken Sandwiches Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Chicken Sandwiches Ii Recipe

Name: Hot Chicken Sandwiches Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (50 ounce) can whole cooked chicken, drained, bones and skin removed; 2 (10.75 ounce) cans condensed cream of chicken soup; 1 1/8 cups water; 1 (8 ounce) package dry bread stuffing mix; 6 hamburger buns, split

Try this homemade Hot Chicken Sandwiches Ii recipe the whole family will love. Made with chicken, condensed cream, water and bread stuffing mix. Easy st…

This Hot Chicken Sandwiches Ii relies on simple, everyday ingredients such as water and hamburger buns, split. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (50 ounce) can whole cooked chicken, drained, bones and skin removed
2 (10.75 ounce) cans condensed cream of chicken soup
1 1/8 cups water
1 (8 ounce) package dry bread stuffing mix
6 hamburger buns, split

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Meat & Poultry

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