How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black & White Bean Salad With Tomato And Fresh Mozzarella?

You need 15 ingredients. The key ingredients include: For the viniagrette, 1 1/2 tablespoons white wine vinegar, 1 1/2 tablespoons lemon juice, 2 tablespoons Dijon mustard, and more.

Is Black & White Bean Salad With Tomato And Fresh Mozzarella suitable as salads?

Yes, Black & White Bean Salad With Tomato And Fresh Mozzarella falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black & White Bean Salad With Tomato And Fresh Mozzarella?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black & White Bean Salad With Tomato And Fresh Mozz

Name: Black & White Bean Salad With Tomato And Fresh Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the viniagrette; 1 1/2 tablespoons white wine vinegar; 1 1/2 tablespoons lemon juice; 2 tablespoons Dijon mustard; 1/2 teaspoon salt; freshly ground black pepper; 1 garlic clove, chopped; 1/2 cup olive oil; For the salad; 1 15 ounces can black beans, drained and rinsed; 1 15 ounces can white cannellini beans, drained and rinsed; 4 green onions, chopped; 3 large tomatoes, chopped; 8 ounces fresh mozzarella cheese, sliced into 1/2 inch squares; 1/4 cup fresh basil, chopped

Fresh, crisp and full of flavor — this Black & White Bean Salad With Tomato And Fresh Mozzarella is a must-try. Made with viniagrette, white wine vinega…

This Black & White Bean Salad With Tomato And Fresh Mozzarella relies on simple, everyday ingredients such as for the viniagrette, white wine vinegar, lemon juice and dijon mustard. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black & White Bean Salad With Tomato And Fresh Mozzarella

Tips for the best results

Variations & substitutions

My Personal Notes

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